Bottega: Bold Italian Flavors from the Heart of California's by Michael Chiarello, Claudia Sansone, Ann Krueger Spivack

By Michael Chiarello, Claudia Sansone, Ann Krueger Spivack

Michael Chiarello's fanatics have watched him on most sensible Chef Masters, the nutrients community, and PBS. He's an Emmy Award winner and award-winning writer, with mixed cookbook revenues of over 400,000 copies. Chiarello returns to the kitchen with a cookbook encouraged by way of the soulful Southern Italian-style menu at his new Napa Valley eating place, Bottega. It's wealthy with greater than one hundred twenty pictures that show the Bottega adventure and a hundred impressive recipes for Southern Italian specialties, which, with signature Chiarello kind, are designed for the house cook dinner to have as a lot effortless pleasure cooking as consuming. Bottega is Michael Chiarello at his most sensible.

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