Christmas Kitchen Cookbook by Gooseberry Patch

By Gooseberry Patch

Festive kin recipes, presents from the kitchen and candy Christmas memories...share the fun of the season! comprises chapters like Chilly-Day Soups, Cookies via the Dozen & presents in solid flavor.

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Jar diced pimentos, drained 1/4 t. 87-oz. pkg. turkey or chicken gravy mix 1 c. milk 12-oz. tube refrigerated biscuit dough 1 T. butter 1 c. cooked turkey or chicken, cubed 1/2 c. frozen peas, thawed Press biscuits into bottom and up sides of 10 ungreased muffin cups. Keep chilled until ready to fill. Melt butter in a skillet over medium heat. Stir in turkey or chicken, peas, pimentos and thyme; heat through. Blend gravy mix and milk; add to skillet. Cook, stirring constantly, until gravy comes to a boil.

Pkg. instant mashed potatoes 1/2 c. shredded Cheddar cheese 1/2 c. bacon bits Prepare instant potatoes according to package directions; let cool. Stir in cheese; roll into 1-1/2 inch balls. Roll balls in bacon bits; arrange on an ungreased baking sheet. Bake at 375 degrees for 15 to 18 minutes. Serves 4. For a gift they’ll “flip” over, copy tried & true recipes onto 4"x6" index cards and slip into a flip photo album. 34 for Family & Friends Buffalo Potato Wedges Victoria Francis McHenry, IL Irresistible as either a side dish or an appetizer.

Pkg. shredded Cheddar cheese Combine flour and salt in a shallow dish; coat beef with mixture. Heat half of oil in a large Dutch oven over medium-high heat; brown half of meat. Set aside cooked meat; brown remaining meat in remaining oil. Set aside meat. Add garlic to Dutch oven and sauté for one minute; add tomato paste, wine or broth, water, thyme, bay leaves and meat. Cover and simmer over low heat for 1-1/2 hours, or until meat is tender. Remove bay leaves; stir in mushrooms with liquid and cooked pasta.

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