By Gooseberry Patch
Have fun the seasons with mouthwatering recipes and encouraging rules! Coming house is jam-packed with clean, full-color pictures that takes you on a sentimental trip from place of birth celebrations to basic relatives gatherings. rejoice meals that brings relations & associates to the desk.
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Extra info for Coming Home with Gooseberry Patch Cookbook (Everyday Cookbook Collection)
Add both batters by large spoonfuls, alternately, to prepared pans. Gently run a knife tip through batter to swirl. Bake at 350 degrees for about 35 minutes, until a toothpick comes out nearly clean. Cool in pan on a wire rack for 15 minutes. Gently tap sides of pans on counter to loosen. Invert onto rack; cool completely. Makes 2 loaves. Choose a winter’s afternoon and spend the day baking a yummy gingerbread house. Purchase a kit to keep construction time to a minimum, then get right to the fun of decorating.
Potatoes, peeled and thinly sliced 2/3 c. sweet onion, thinly sliced 2 T. butter, sliced 1-1/2 c. milk Garnish: paprika 1 lb. carrots, peeled and halved lengthwise 1/2 c. orange juice 5 T. brown sugar, packed 2 T. butter 1/8 t. salt Mix together flour, salt and pepper; set aside. In a greased 2-quart casserole dish, layer half each of potatoes, onion, flour mixture and butter. Repeat layering with remaining potatoes, onion, flour mixture and butter. Set aside. Heat milk just to boiling and pour over top; sprinkle with paprika.
Salt 1/4 c. dry sherry or chicken broth Heat butter and one tablespoon oil in an oven-proof skillet over medium heat. Sauté onion and celery until soft, about 3 minutes. Transfer mixture 58 to a medium bowl; add stuffing, 3 tablespoons broth, herbs, salt and pepper and toss well. Spoon stuffing equally into pork chops; set aside. Place garlic, one tablespoon oil and salt in a cup; mix with a fork and rub over chops. Heat remaining oil in same skillet; cook chops until golden on both sides. Transfer skillet to oven; bake at 350 degrees until done, about 15 minutes.