Cooking for Two--Your Cat & You!: Delicious Recipes for You by Brandon Schultz, Lucy Schultz-Osenlund

By Brandon Schultz, Lucy Schultz-Osenlund

Cat fanatics can ignore consuming solo, and cats not more need to glance longingly on the nutrition their caretakers have ready in desire of having a chunk. Now, with assistance from Cooking for 2: Your Cat & You, tom cats and their buddies can proportion a meal for breakfast, lunch, or dinner!

In this new two-species cookbook, Brandon Schultz has tailored dozens of unpretentious recipes for “people food” to slot either the palate of people and the nutritional obstacles of cats. He covers what meals are and aren’t secure for our bushy partners, indicates assets for making day by day cat nutrients, and provides tips about making meals for particular events appetizing for either human and cat. each one recipe has directions and component lists for either varieties of diners.

Some pattern recipes include:
Breakfast frittata
Thanksgiving dinner
Vegetable stirfry
Spinach and quinoa facet salad
Banana fool
And a lot more!

With Cooking for 2: Your Cat & You, you’ll be in your solution to satisfied mealtimes for proprietor and kitty!

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Sample text

Even so, the law remained on the books for the next thirty years, and molasses was openly smuggled into North America by respectable merchants—including John Hancock—who would later become leaders of the American Revolution. The Sugar Act, passed by the British in 1764, was intended to help defray the cost of the French and Indian War. It was less onerous than the Molasses Act passed thirty years earlier because it levied only 3 pence per gallon on imported molasses. However, the law provided for stronger enforcement, including sending British warships to American ports to enforce the collection of the import duty.

Merchants also profited by trading with French islands, including Martinique and Guadeloupe, after their capture by the British. New England began legally importing molasses from these former French possessions. 4 The most valuable boon to the colonies, however, was the elimination of their greatest and only real military threat—the French in Canada and the lands west of the Allegheny Mountains to the Mississippi, which after the war were potentially open for settlement. Lord Grenville proposed that Parliament of Great Britain levy a tax on North American imports of five products, the most important of which was molasses (from which New Englanders made rum).

In the harbor towns of North America, unsavory “grog shops” were frequented by sailors of all stripes. indb 29 27/09/12 10:04 AM An Essential Ingredient in American Independence Rum was quaffed in quantity by the less affluent and even slaves, when they could get it. ”20 This is not to say that wealthier and more sophisticated Americans did not also drink rum; but rather than drinking rum straight or watered down in the form of low-class grog, they served it in more “refined” ways, such as in punches that combined rum with citrus juices (orange, lemon, and lime).

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