Cooking with Rice: More Than 30 Favorite Recipes (Storey's by Cornelia M. Parkinson

By Cornelia M. Parkinson

The way to cook dinner rice completely and the way to take advantage of it in a wide selection of recipes, from uncomplicated Baked Rice and Fried Rice to scrumptious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and extra.

Show description

Read Online or Download Cooking with Rice: More Than 30 Favorite Recipes (Storey's Country Wisdom Bulletin A-126) PDF

Best food & drink books

Encyclopedia of Organic, Sustainable, and Local Food

The Encyclopedia of natural, Sustainable, and native nutrients pulls jointly a desirable array of numerous, interdisciplinary themes to supply a radical evaluate of our present substitute nutrients method. With expanding realization enthusiastic about natural and native foodstuff, many of us are drawn to those sustainable nutrients offerings. but regardless of its recognition, there are misconceptions and a normal lack of knowledge approximately natural and native foodstuff.

This encyclopedia illuminates social matters, monetary tendencies, coverage impacts, and ecological phrases to supply a complete assessment. Contributions from specialist authors from govt businesses, learn universities, and personal agencies offer key details on each one of those suitable subject matters. consuming is a uncomplicated human task, but many folks don't know the place their nutrients comes from. This e-book is helping readers fill the distance among the fashionable and the factual.

Cooking with Rice: More Than 30 Favorite Recipes (Storey's Country Wisdom Bulletin A-126)

How to prepare dinner rice completely and the way to exploit it in a wide selection of recipes, from uncomplicated Baked Rice and Fried Rice to scrumptious dishes like Indonesian Rice Salad, Risotto with Peas, Cranberry Rice Croquettes, Paella, Rice Parisienne, Orange Cashew Rice, Indian Pilaf, Ginger Rice Casserole, Brown Rice Bread, Rice Pudding, and extra.

Dumplings All Day Wong: A Cookbook of Asian Delights From a Top Chef

Making tasty, particular dumplings hasn't ever been more uncomplicated with megastar chef, Lee Anne Wong's such a lot coveted recipes and strategies. every one recipe can have you growing special dumplings and noodles to wow your loved ones and friends.

Lee Anne Wong was once one of many best 4 contestants on Bravo's best Chef in addition to a pass judgement on on Chopped and a visitor on particular Eats, The Wendy Williams convey, Iron Chef the US and Unwrapped.

With scrumptious recipes comparable to red meat and Chive Dumplings with Soy Ginger Sauce, candy Corn Tamale Dumplings with Sesame-Avocado Sauce and fowl Pad Thai Wontons with highly spiced Peanut Sauce, you'll have all of your site visitors begging for extra. You'll be a Dumpling grasp very quickly!

Hot and Hip Healthy Gluten-Free Cooking: 75 Healthy Recipes to Spice Up Your Kitchen

Seventy five fit Recipes to boost Your Kitchen
Dozens of recipes that turn out gluten-free doesn't suggest taste-free.
Just simply because you've long past gluten-free doesn't suggest you should cease consuming the meals you're keen on! now not even bread, pasta, and dessert. The Badass Gluten-Free Cookbook makes it effortless to get pleasure from all of the advantages of a gluten-free vitamin whereas indulging in home-cooked nutrition which are as scrumptious as they're effortless to make. The Badass Gluten-Free Cookbook includes a big range of healthy and tempting recipes that might fulfill either your ardour for strong meals and your gluten-free lifestyle:
Mesquite flour savory breakfast muffins
Grilled Panini with buffalo mozzarella, roasted crimson peppers, and sundried tomatoes
Homemade ravioli with yam filling and sage butter
Ahi tuna kebabs over buckwheat noodles with miso sauce
Crusted chook with fire-roasted tomato sauce
Pear and cranberry crisp
Chocolate biscotti with chipotle spice
And many more!
This publication additionally features a important consultant to stocking your kitchen with gluten-free staples and substitutes, and magnificent full-color pictures that may motivate your internal chef. The Badass Gluten-Free Cookbook is a no-nonsense consultant to cooking nice, fit nutrition to your badass, gluten-free lifestyles.

Extra info for Cooking with Rice: More Than 30 Favorite Recipes (Storey's Country Wisdom Bulletin A-126)

Example text

To stop the rice sticking to your hand you will need a bowl of vinegar water (water with a little vinegar added). Always use sushi rice on the day it is made. After you have made all the sushi, you can refrigerate them for up to 24 hours until ready to serve. FISH & SEAFOOD SERVES 4 12 uncooked tiger prawns in their shells olive oil for brushing 300ml (½ pint) dry white wine 1 garlic clove, crushed 4tbsp chopped parsley lemon and tarragon to garnish TARRAGON SAUCE 150ml (¼ pint) soured cream 4tbsp chopped fresh tarragon 1tsp Dijon mustard squeeze of lemon juice salt and black pepper TIGER PRAWNS WITH TARRAGON SAUCE 1 Make the tarragon sauce: combine the soured cream, tarragon, mustard, and lemon juice, and season with salt and pepper.

Lightly oil and season the salmon. SAUCE 200ml (7fl oz) low-fat crème fraîche about 5cm (2in) cucumber, peeled, seeded, and finely diced 4tbsp chopped fresh dill pinch of caster sugar 1tbsp capers a good squeeze of lemon juice 2 Cook the salmon in the hot pan on one side only for 1½ minutes until golden underneath. Transfer, cooked side up, to the foil and finish cooking in a preheated oven at 190°C (375°F, Gas 5) for about 10 minutes or until the salmon is opaque and the flesh flakes easily. Leave to cool.

Increase the oven temperature to 220°C (425°F, Gas 7). 5 Make the white sauce: melt the butter in a small saucepan, add the flour, and cook, stirring, for 1 minute. Remove from the heat, and gradually blend in the milk and the reserved cooking liquid. Bring to a boil, stirring constantly until the mixture thickens. Simmer for 2–3 minutes. Taste for seasoning. 6 Pour the white sauce over the fish, sprinkle with the cheese, and bake in the oven for 3–5 minutes until bubbling and golden. Serve hot with broccoli, garnished with lemon zest and parsley sprigs.

Download PDF sample

Rated 4.42 of 5 – based on 15 votes