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Additional resources for Developments in Packaging Machinery for Packing/Palletising
They are used in the cosmetics or pharmaceutical industry. Faster machines, which are employed in the beverage sector, reach a speed of 80 cases per minute. Developments The main developments in case packer machines tend to focus on flexibility and reducing the space occupied by the machines. Flexibility Case packer machines used to be rigid machines that specialised in filling one type of product and processing one type of case. This is no longer the case. In order to cater to customer requirements in terms of flexibility, manufacturers have developed machines that can fill either US cases and wrap-around cases or trays.
Initially, the aim of these machines was to regroup bottles inside a cartonboard envelope in order to create a new unit of trade of the product (a pack with four, six or eight bottles) and increase sales. Later, other functionalities appeared, for example: Protection Communication: from UV rays: this can be essential for some products such as beer; some products such as trays offer limited space for communications, but a cartonboard sleeve allows more information to be put on the pack; Mechanical protection: holding products tightly, so that they are less vulnerable to mechanical shocks.
This is no longer the case. In order to cater to customer requirements in terms of flexibility, manufacturers have developed machines that can fill either US cases and wrap-around cases or trays. However, some work is still necessary to set machines and change tools. At the same time, the need for flexibility has necessitated the use of robots for placing and filling operations. g. put a top on the tray, insert a cross brace among the bottles, introduce a booklet in the case, or just differentiate their presentation.