DRAFT Magazine (May/June 2013)

DRAFT journal May-June 2013

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Extra resources for DRAFT Magazine (May/June 2013)

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Com Yelp MAY / JUNE 2013 ONTAP Q LARGE CAST-IRON POT “You need a large soup or stock pot for soups and stews, and large pieces of meat. com W 1-QUART SAUCEPAN “They seem small, but we use them all the time for small jobs like melting butter, or reducing liquids for sauces. com THE ONLY 4 PIECES OF COOKWARE YOU REALLY NEED Open your cookware cabinet and assess the mayhem: How did you end up with a dozen pots and pans you never use? How do none of them have matching lids? And who said you needed a copper fish poacher?

Rinse under more cold water to remove any sand between the layers. Drain on paper towels. • In a small dish, whisk together the vinegar, mustard and salt. Slowly whisk in the oil until emulsified. Stir in 2 teaspoons of the beer, and season with pepper. • Pour the remaining beer into a 12-inch, deep-sided skillet. Add the leeks, thyme sprigs and enough water to cover. Bring just to a simmer, and cook over medium-low heat until the leeks are tender but not mushy, about 7 to 10 minutes. • Transfer the leeks to a paper-towel-lined plate to drain.

6 Give dad a chance to sport his brand new argyle socks and novelty ties:The Washington Brewers Festival at Redmond, Washington’s verdant lakeside Marymoor Park is on Father’s Day weekend, June 14 to 16. Burgers and poutine from gourmet food trucks are stomach-liners for roughly 200 beers from nearly 65 regional breweries. All aboard the ol’-timey Avalon Riverboat for the 7th Annual Brewers Bazaar (May 18) in Stillwater, Minn. Local cheese tastings, ’60s-era rock ’n’ roll and more than a dozen breweries float on the St.

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