Good Cheap Eats: Everyday Dinners and Fantastic Feasts for by Jessica Fisher

By Jessica Fisher

In over two hundred recipes, Jessica deals a scrumptious replacement to speedy foodstuff, takeout pizza, or over-processed meals from the grocery store with nourishing, from-scratch food that don't cost a fortune or take hours to prepare dinner. these recipes are prepared into 70 multi-course dinners—main dishes, facets, and components reminiscent of soup, bread, or dessert—including:
• basic Bean Tostadas
• Chunky Tomato Salsa
• Lemon Pie with Honey-Ginger Ice Cream
• bird Kabobs with Mint-Yogurt Sauce
• Curried Couscous
• Greek Spinach Salad
• Asian poultry Salad with Rice Noodles
• Ginger-Orange Crisp
• pork Potpie with Flaky Cheddar Crust
• wintry weather vegetables and Citrus Salad

Cajun Shrimp and Sausage Rice, Buttery Dill Carrots, Banana-Walnut Mini brownies every one dinner feeds a relations of 4 for ten dollars—a little extra for greater households, rather less for smaller ones and singles. The menus are only feedback, and readers can mix-and-match any of the tasty 200-plus recipes as they prefer. in additional than a hundred counsel scattered in the course of the ebook, Jessica distills her hard-won knowledge right into a wealth of rules for the way to be a penny-wise purchaser, how to define stable cuts of meat which are affordable, the right way to lessen waste and maximize leftovers, and extra. by no means prior to has dwelling so cheaply intended residing so good.

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Measure everything out. Take into account nondairy butter that may need to be at room temperature and the oven that will need to be preheated. 8. CEASE THE GREASE Parchment paper is a wonderful way to eliminate extra fat and calories and makes cleanup a breeze. Though you can buy it at most stores, I prefer the unbleached parchment paper, found in natural food stores and through my website. Parchment paper, unlike waxed paper, is specially designed for use in the oven, so it doesn’t burn. You just lay a sheet down on your cookie pan, and drop your dough directly onto the parchment.

Purists would never add raisins, but they do add a lot of flavor to this relatively simple bread. INGREDIENTS 2 cups (470 ml) nondairy milk 2 teaspoons white distilled vinegar 3 cups (375 g) whole wheat flour 1 cup (125 g) unbleached all-purpose flour 11⁄2 teaspoons baking soda 1 teaspoon of salt 1 ⁄3 cup (27 g) rolled oats (optional) 1 ⁄2 to 1 cup (75 to 145 g) golden raisins (optional) 2 tablespoons (28 g) non-hydrogenated, nondairy butter FOOD LORE Various forms of soda bread are popular throughout Ireland.

Measure everything out. Take into account nondairy butter that may need to be at room temperature and the oven that will need to be preheated. 8. CEASE THE GREASE Parchment paper is a wonderful way to eliminate extra fat and calories and makes cleanup a breeze. Though you can buy it at most stores, I prefer the unbleached parchment paper, found in natural food stores and through my website. Parchment paper, unlike waxed paper, is specially designed for use in the oven, so it doesn’t burn. You just lay a sheet down on your cookie pan, and drop your dough directly onto the parchment.

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